Cocktail Library

Le Moné Spritz

Le Moné
Prosecco

Method:
Equal parts Le Moné & Prosecco over ice. Express a lemon twist over the glass and garnish with a green grape.

BEACH READY

Beach Ready

3oz Le Moné with Almond & Vanilla
1oz Rum
1.5oz Pineapple Juice

Method:
1. Combine ingredients in shaker.

2. Shake vigorously.

3. Pour over ice.

4. Garnish with a pineapple wheel.

Le Palmer

2oz Le Moné
2oz Amaro Nonino
Top with Soda Water

Method:
1. Combine ingredients over ice.

2. Stir.

3. Top with soda water.

4. Garnish with a lemon wedge and mint sprig.

Hamptons Negroni

1.5oz Le Moné with Cucumber or Original Meyer Lemon Le Moné 1oz Dry Gin
.5 Oz Bitter Bianco or Saler’s Apéritif
Garnish w/ Cucumber

Method:
1. Add ice to a rocks glass

2. Combine all ingredients and stir.

3. Garnish with a cucumber.

Cucumber Le Tini

.5oz Le Moné with Cucumber
2.5oz Dry Gin

Method:
1. Add gin to a shaker with a lot of ice and stir until well chilled.

2. Add Le Moné to the shaker and continue stirring

3. Strain into a martini glass and serve with a lemon twist or cucumber.

Le 50-50

1.5oz Le Moné
1.5oz Dry Gin

Method:
1. Add gin to a shaker with a lot of ice and stir until well chilled.

2. Add Le Moné to the shaker and continue stirring.

3. Strain into a martini glass and serve with a lemon twist.

Le Moné Drop Martini

2oz Vodka
1oz Le Moné
Candied Lemon Peel

Method:
1. Shake vodka and Le Moné with ice.

2. Strain into martini glass.

3. Garnish with candied lemon peel.

Try a 50-50 with 1.5oz of Vodka and 1.5oz of Le Moné for a bit more lemon!

Summer Negroni

1.5oz Le Moné
1oz Dry Gin
.5oz Blanc Vermouth

Method:
1. Combine ingredients in a shaker over ice and stir until chilled.

2. Strain into a glass over a large ice cube.

3. Garnish with a lemon twist.

Le Cosmo

3oz Le Moné
1oz Vodka
1/2oz Cranberry Juice
3 Dashes Orange Bitters

Method:
1. Add all ingredients to a shaker with ice and shake well.

2. Strain into a cocktail glass and garnish with a lime wheel.

Le Tini

.5oz Le Moné
2.5oz Dry Gin

Method:
1. Add gin to a shaker with a lot of ice and stir until well chilled.

2. Add Le Moné to the shaker and continue stirring.

3. Strain into a martini glass and serve with a lemon twist.

Recommended by the New York Times

Le Potion

2-3oz Le Moné with Blackberry
1oz Cassis
Soda Water
Frozen Cherries

Method:
1. Add Le Moné with Blackberry and Cassis over ice.

2. Top with soda water.

3. Garnish with frozen cherries.

Lavender Fields

Lavender fields

2oz Le Moné with Raspberry & Lavender
Prosecco
Frozen Raspberries

Method:
1. Pour Le Moné with Raspberry & Lavender into a martini glass.

2. Top with prosecco.

3. Garnish with frozen raspberries

Le Sidecar

3oz Le Moné
.5-1oz Cognac

Method:
1. Add Le Moné & Cognac to a shaker with ice.

2. Shake well and strain into a coupe glass.

3. Serve with a lemon twist.

Le Mosa

2.5oz Le Moné or Le Moné with Orange & Lime
Sparkling Wine
Orange Juice (or Fresh Orange)

Method:
1. Add Le Moné or Le Moné with Orange & Lime to a glass with ice.

2. Squeeze a fresh orange wedge into the glass.

3. Top with Sparkling Wine.

4. Garnish with an orange twist.

Le & Bitters

2oz Le Moné
A few dashes of bitters

Method:
1. Serve over ice.

Optional: Add shaved nutmeg.

Daylight Savings

1.5oz Le Moné with Almond & Vanilla
1oz Mezcal
1oz Coffee Liqueur
1oz Espresso
.25oz Simple Syrup
Hella Mexican Chocolate Bitters

Method:
1. Fill shaker with ice.

2. Add all ingredients to shaker along with a lemon peel and shake vigorously.

3. Add a dash of Hella Mexican Chocolate bitters and serve with a lemon twist.

Maple Squeeze

MAPLE SQUEEZE

2oz Le Moné
1oz Bourbon
.5oz Maple Simple Syrup
.5oz Lemon Juice

Method:
1. Add all ingredients to a shaker with ice.

2. Shake over ice and strain into a coupe glass.

3. Garnish with Rosemary

Add a dash of maple bitters. (optional)

LE Orchard

Le Orchard

2.5oz Le Moné or Le Moné with Almond & Vanilla
Splash of Dry Sparkling Cider
Sprinkle of Cinnamon

Method:
1. Add Le Moné to a glass with ice.

2. Top with a splash of a dry sparkling cider.

3. Garnish with a sprinkle of cinnamon.

The Lemon Bar

2.5oz Le Moné with Almond & Vanilla
1oz Bourbon or Rum

Method:
1. Add Le Moné with Almond Vanilla and Bourbon or Rum to a shaker with ice.

2. Shake until well chilled and strain into a coupe glass.

3. Garnish with an orange wedge.

Holiday Lemon-Drop Martini

1.5oz Vodka
1.5oz Le Moné with Almond & Vanilla

Method:
1. Shake with ice, strain into martini glass.

2. Garnish with a candied lemon peel.

HOLIDAY Lemon-drop Martini

Le SPRESSO martini

Le Spresso martini

1.5oz Cognac
1oz Le Moné
1oz Espresso
.5oz Simple Syrup

Method:
1. Add all to a shaker with a lemon peel.

2. Shake vigorously for at least 30 seconds
Pour into a coup glass and serve with a twist.

Featured at Marta

Le Moné 75

3oz Le Moné
1oz Gin
Sparkling Wine

Method:
1. Combine Le Moné & Gin in a shaker over ice.

2. Shake well and strain into a coupe glass.

3. Top with a splash of Sparkling Wine.

Le Marg

3oz Le Moné with Orange & Lime
1oz Tequila

Method:
1. Salt the rim of your glass.

2. Combine ingredients in a shaker with ice and shake well.

3. Strain into a glass over ice.

4. Garnish with a lime.

Apéro Ice

1 Bottle Le Mone
.5 Cup St. Germain

Method:
1. Mix 1 Bottle of Le Moné with .5 cup St. Germain and freeze in an ice tray.

2. Make .25 cup simple syrup and infuse with lemon and lime peel while it cools.

3. When the citrus-infused simple syrup is cooled and the Le Moné and St. Germain mixture is nearly frozen, add to a blender with ice and juice of 1 lemon and 1 lime.

4. Blend and return to freezer until frozen

5. Serve with lemon or lime zest

Le Buzz

2oz Le Moné
1oz Dry Gin
.5oz Mike's Hot Honey Simple Syrup

Method:
1. Add all ingredients to a cocktail shaker with ice and shake until chilled.

2. Strain into a coupe glass & serve with a lemon twist.

Note: To make Hot Honey Syrup, heat equal parts water and hot honey and stir to combine. Let it cool before using it.

Le Squeeze

3oz Le Moné
A splash of soda water

Method:
1. Add Le Moné to a glass with ice.

2. Top with soda water to tasteGarnish with a lemon wheel or Persian cucumber rounds.

Must Be Limone

Le Moné
Rockey's Botanical Liqueur
Lemon Juice
Soda

Method:
1. Combine Le Moné, Rockey's and Lemon Juice in a glass full of ice.

2. Top with soda and serve with a lemon wheel.

Featured at Cookshop

Glass Slipper

1oz Gin
1oz Le Moné
.5oz Gajàrdo Aramcoa
.5oz Comoz Blanc Vermouth

Method:
1. Combine ingredients in a shaker over ice and shake well.

2. Strain into a glass with ice.

2. Garnish with fresh flowers.

Featured at Lovejoys

Very Nice

Bar Hill Gin
Le Moné
Lemon
Honey
Lavender
Thyme

Featured at Sereneco

Le Paloma

3oz Le Moné
1oz Tequila or Mezcal

Method:
1. Build over ice in a glass with a salted rim.

2. Add a squeeze of fresh grapefruit.

3. Top with soda water.

4. Serve with a grapefruit wedge.

Le Caipirinha

1 Tbsp of Sugar
2.5oz Le Moné

Method:
1. Muddle sugar and 1/2 of a lime in a shaker.

2. Add Le Moné & shake vigorously with ice.

3. Pour all shaker contents into a glass and enjoy.

Oasis Thyme

2.5oz Le Moné
.5oz Vodka (Lemon Ketel One for some added citrus)
Lemon Juice
Sprig of Thyme

Method:
1. In a glass with ice, add Le Moné, Vodka, and juice from one lemon wedge.

2. Garnish with a sprig or two of thyme.

Oasis Thyme

Le Phroaig

2oz Le Moné
1oz Laphroaig

Method:
1. Garnish with a dried lemon wheel.

2. Serve with one large ice cube

Before & After

50/50 Le Moné & Amaro Nonino

Method:
1. Serve with a large ice cube.

2. Garnish with lemon peel.

Lavender Fields

3oz Le Moné w/ Raspberry & Lavender
Splash of sparkling wine

Method:
Serve over ice with a lavender sprig for garnish.

The Picnic Basket

50/50 Le Moné with Blackberry & Soda Water

Method:
1. Serve over ice.

2. Garnish with lemon.

Le Derby

3oz Le Moné
1oz Bourbon

Method:
Serve over ice.

The Tappan Zee Martini

2oz Catskills Vodka
1oz Le Moné
.5oz St. Agrestis Paradiso

Featured at Five Leaves

The Tappan Zee Martini

Limonata

Hangar One Vodka
Le Moné
Nonino Aperitivo
Lemon
Fever Tree Club

Featured at Marea

Limonata

Le Toddy

2.5oz Le Moné
1oz Bourbon

Method:
1. Top with hot water.

2. Serve with a fresh lemon wheel.

Le Sunrise

3oz Le Moné with Orange & Lime
1oz Tequila
A Splash of Orange Juice

Method:
1. Build over ice and add a splash of orange juice (or a squeeze of fresh orange).

2. Garnish with an orange slice and enjoy!

Le Siesta

3oz Le Moné
1oz Tequila
Grapefruit Juice (or Fresh Grapefruit)

Method:
1. Add Le Moné & Tequila to a glass with ice.

2. Add a splash of grapefruit juice, or squeeze one grapefruit wedge.

3. Stir to combine & garnish with grapefruit.

Le Mez

3oz Le Moné
1oz Mezcal

Method:
1. In a glass with ice, combine Le Moné & Mezcal and stir.

2. Serve with a cucumber roundOptional: Salt your rim with spicy sea salt.

Le Bramble

3oz Le Moné with Blackberry
1oz Vodka

Method:
Serve over ice.

Le Mule

Muddled Mint
3oz Le Moné
1oz Vodka
Splash of Ginger Beer

Method:
1. Add Le Moné & Vodka to a glass with ice.

2. Top with a splash of Ginger Beer.

3. Garnish with mint.

Le Toucan

2oz Le Moné
1oz Dark Rum
.5oz Campari
1.5oz Pineapple juice
A dash of Agnostura bitters

Method:
1. Shake over ice.

2. Strain.

3. Serve with a pineapple wedge.

Le Berry 75

3oz Le Moné with Raspberry & Lavender
1oz Gin
Sparkling Wine

Method:
1. Combine Le Moné with Raspberry & Lavender & Gin in a shaker over ice.

2. Shake well and strain into a coupe glass.

3. Top with a splash of Sparkling Wine.

Le Spa

3oz Le Moné with Cucumber
Soda Water

Method:
1. Add Le Moné to a glass with ice.

2. Top with soda water to taste.

3. Garnish with a cucumber spear.

Le Steamy

2oz Le Moné
2oz Laphroaig
Hot Water

Method:
1. Combine Le Moné and Laphroaig in a coffee mug.

2. Add hot water to taste.

3. Garnish with a lemon wheel.

Frosted Lemon Bar Spritz

2.5oz Le Moné
.5oz Orgeat (can substitute with 1/4 tsp almond extract)
1/4 tsp Vanilla Extract
Club Soda

Method:
1. Combine Le Moné, Orgeat and Vanilla extract in a glass over ice and stir well

2. Top with club soda to taste