Method
• Pour Le Moné over ice in a spritz glass.
• Add a few dashes of Maple Bitters.
• Top with Dry Sparkling Cider.
• Garnish with a rosemary sprig.

Method
• Combine all ingredients, add ice and stir.
• Strain into a rocks glass over fresh ice.
• Express and garnish with fresh lemon peel.

Method
• Combine all ingredients, add ice and stir.
• Strain into a rocks glass over fresh ice.
• Express and garnish with fresh lemon peel.

Method
• Build in a tea glass.
• Squeeze and muddle an orange wedge into the glass, add cinnamon, honey and Le Moné.
• Top with dandelion tea.

Method
• Combine Le Moné, oranges and spices into a sauce pan steep on low heat.
• Let it come to a slow rolling boil.
• Take off heat and add honey and mix.

Method
• Build this cocktail in a tea glass.
• Starting with hot tea, add in honey, lemon and Le Moné.

Method
• Pour both ingredients over ice in a rocks glass.
• Stir gently and express a lemon peel.

Method
• Stir in a mixing glass, and pour into a chilled coupe glass with lemon peel.

Method
• Combine ingredients into a mixing glass with lots of ice.
• Stir until well chilled.
• Pour into a chilled martini glass and garnish with a lemon twist.

Method
• Pour ingredients into a shaker.
• Add ice and shake vigorously until very cold.
• Strain and pour into a chilled coupe glass and garnish with a lemon peel and drizzle of hot honey.

Mike's Hot Honey Simple Syrup:
• Heat equal parts water and hot honey.
• Stir until honey is dissolved.
• Let it cool to room temperature.

Method
• Muddle the mint in a glass then pour Le Moné, bourbon, and simple syrup into the glass.
• Stir gently.
• Fill glass with ice.
• Garnish with a mint sprig.

Method
• Combine Le Moné and gin into a shaker with ice.
• Shake for a few seconds and strain into a champagne flute.
• Top with Dry Champagne and lemon twist.

Method
• Stir ingredients in a mixing glass with ice untill very cold.
• Pour into a chilled coupe glass and garnish with a lemon peel. Recommended by The New York Times

Method
• Combine ingredients into a mixing glass with ice.
• Stir until well chilled.
• Pour into chilled Nick and Nora glass.
• Express and garnish with a lemon peel.

Method
• Stir all ingredients into a mixing glass with ice.
• Pour contents into a rocks glass with ice.
• Garnish with a lemon wheel.

Method
• Combine ingredients into a shaker with ice.
• Shake until cold and contents are frothy.
• Strain and pour into a chilled collins glass.
• Sprinkle nutmeg and garnish with a rosemary sprig.

Method
• Combine ingredients into a shaker with ice.
• Shake until cold and contents are frothy.
• Strain and pour into coupe glass.
• Garnish with a lemon twist.

Method
• Stir all ingredients into a mixing glass with ice.
• Pour contents into a rocks glass with ice.
• Express and garnish with a lemon peel.

Method
• Salt the rim of a rocks glass.
• Combine ingredients in a shaker with ice and shake until ice cold.
• Strain and pour into salt rimmed glass.
• Garnish with a lime wheel.

Method
• Add Le Moné to a wine flute with ice.
• Squeeze the juice from an orange wedge.
• Top with prosecco and garnish with a fresh orange wedge.

Method
• Combine ingredients in a mixing glass.
• Stir and pour over ice into a rocks glass.
• Express an orange peel and then garnish with the peel.

Method
• Combine Le Moné with Raspberry & Lavender and gin in a shaker with ice.
• Shake well and pour into a champagne flute.
• Top with champagne.
• Garnish with a raspberry and lemon twist.

Method
• Combine Le Moné with Raspberry & Lavender and Cassis over ice into a glass.
• Top with club soda.
• And garnish with fresh raspberries.

Method
• Pour ingredients over ice in a spritz glass.
• Express a grapefruit peel to garnish.

Method
• Combine ingredients in a mixing glass and stir with ice until well chilled.
• Strain into a martini glass.
• Express a lemon peel and garnish with a cucumber wheel.

Method
• Pour ingredients into a rocks glass with ice and stir until chilled.
• Garnish with a thin slice of cucumber.

Method
• Pour Le Moné into a Collins glass filled with ice and top with soda.
• Garnish with a cucumber wheel.

Method
• Combine ingredients in a shaker.
• Shake with ice and strain into a chilled coupe glass.
• Sugar rim and garnish with a lemon wheel.

Method
• Combine ingredients in a shaker.
• Add ice and shake vigorusly.
• Pour over ice in a glass and garnish with a pineapple wedge.

Method
• Combine ingredeints, except the Prossecco, in a mixing glass.
• Stir with ice and pour into a wine glass with ice.
• Top with Sweet Prosecco and sprink with candied lemon peel.