Cocktail Library
A collection of Le Moné recipes created by our team in partnership with sommeliers mixologists, and bars and restaurants around New York City. Browse below by scrolling down or use the filter to find mixes for specific flavors of Le Moné or ingredients.
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BEACH READY
Beach Ready
3oz Le Moné with Almond & Vanilla
1oz Rum
1.5oz Pineapple Juice
Method:
1. Combine ingredients in shaker.
2. Shake vigorously.
3. Pour over ice.
4. Garnish with a pineapple wheel.
Le Palmer
Le Palmer
2oz Le Moné
2oz Amaro Nonino
Top with Soda Water
Method:
1. Combine ingredients over ice.
2. Stir.
3. Top with soda water.
4. Garnish with a lemon wedge and mint sprig.
Hamptons Negroni
Hamptons Negroni
1.5oz Le Moné with Cucumber or Original Meyer Lemon Le Moné 1oz Dry Gin
.5 Oz Bitter Bianco or Saler’s Apéritif
Garnish w/ Cucumber
Method:
1. Add ice to a rocks glass
2. Combine all ingredients and stir.
3. Garnish with a cucumber.
Cucumber Le Tini
Cucumber Le Tini
.5oz Le Moné with Cucumber
2.5oz Dry Gin
Method:
1. Add gin to a shaker with a lot of ice and stir until well chilled.
2. Add Le Moné to the shaker and continue stirring
3. Strain into a martini glass and serve with a lemon twist or cucumber.
Le 50-50
Le 50-50
1.5oz Le Moné
1.5oz Dry Gin
Method:
1. Add gin to a shaker with a lot of ice and stir until well chilled.
2. Add Le Moné to the shaker and continue stirring.
3. Strain into a martini glass and serve with a lemon twist.
Le Moné Drop Martini
Le Moné Drop Martini
2oz Vodka
1oz Le Moné
Candied Lemon Peel
Method:
1. Shake vodka and Le Moné with ice.
2. Strain into martini glass.
3. Garnish with candied lemon peel.
Try a 50-50 with 1.5oz of Vodka and 1.5oz of Le Moné for a bit more lemon!
Summer Negroni
Summer Negroni
1.5oz Le Moné
1oz Dry Gin
.5oz Blanc Vermouth
Method:
1. Combine ingredients in a shaker over ice and stir until chilled.
2. Strain into a glass over a large ice cube.
3. Garnish with a lemon twist.
Le Cosmo
Le Cosmo
3oz Le Moné
1oz Vodka
1/2oz Cranberry Juice
3 Dashes Orange Bitters
Method:
1. Add all ingredients to a shaker with ice and shake well.
2. Strain into a cocktail glass and garnish with a lime wheel.
Sunshine Spritz
Le Moné Spritz
2.5oz Le Moné
A splash of blanco tequila
Method:
1. Build over ice and top with soda water.
2. Serve with a lemon wheel.
Le Tini
Le Tini
.5oz Le Moné
2.5oz Dry Gin
Method:
1. Add gin to a shaker with a lot of ice and stir until well chilled.
2. Add Le Moné to the shaker and continue stirring.
3. Strain into a martini glass and serve with a lemon twist.
Recommended by the New York Times
Le Potion
Le Potion
2-3oz Le Moné with Blackberry
1oz Cassis
Soda Water
Frozen Cherries
Method:
1. Add Le Moné with Blackberry and Cassis over ice.
2. Top with soda water.
3. Garnish with frozen cherries.
Lavender Fields
Lavender fields
2oz Le Moné with Raspberry & Lavender
Prosecco
Frozen Raspberries
Method:
1. Pour Le Moné with Raspberry & Lavender into a martini glass.
2. Top with prosecco.
3. Garnish with frozen raspberries
Le Sidecar
Le Sidecar
3oz Le Moné
.5-1oz Cognac
Method:
1. Add Le Moné & Cognac to a shaker with ice.
2. Shake well and strain into a coupe glass.
3. Serve with a lemon twist.
Le Mosa
Le Mosa
2.5oz Le Moné or Le Moné with Orange & Lime
Sparkling Wine
Orange Juice (or Fresh Orange)
Method:
1. Add Le Moné or Le Moné with Orange & Lime to a glass with ice.
2. Squeeze a fresh orange wedge into the glass.
3. Top with Sparkling Wine.
4. Garnish with an orange twist.
Le & Bitters
Le & Bitters
2oz Le Moné
A few dashes of bitters
Method:
1. Serve over ice.
Optional: Add shaved nutmeg.
Daylight Savings
Daylight Savings
1.5oz Le Moné with Almond & Vanilla
1oz Mezcal
1oz Coffee Liqueur
1oz Espresso
.25oz Simple Syrup
Hella Mexican Chocolate Bitters
Method:
1. Fill shaker with ice.
2. Add all ingredients to shaker along with a lemon peel and shake vigorously.
3. Add a dash of Hella Mexican Chocolate bitters and serve with a lemon twist.
Maple Squeeze
MAPLE SQUEEZE
2oz Le Moné
1oz Bourbon
.5oz Maple Simple Syrup
.5oz Lemon Juice
Method:
1. Add all ingredients to a shaker with ice.
2. Shake over ice and strain into a coupe glass.
3. Garnish with Rosemary
Add a dash of maple bitters. (optional)
LE Orchard
Le Orchard
2.5oz Le Moné or Le Moné with Almond & Vanilla
Splash of Dry Sparkling Cider
Sprinkle of Cinnamon
Method:
1. Add Le Moné to a glass with ice.
2. Top with a splash of a dry sparkling cider.
3. Garnish with a sprinkle of cinnamon.
The Lemon Bar
The Lemon Bar
2.5oz Le Moné with Almond & Vanilla
1oz Bourbon or Rum
Method:
1. Add Le Moné with Almond Vanilla and Bourbon or Rum to a shaker with ice.
2. Shake until well chilled and strain into a coupe glass.
3. Garnish with an orange wedge.
Holiday Lemon-Drop Martini
1.5oz Vodka
1.5oz Le Moné with Almond & Vanilla
Method:
1. Shake with ice, strain into martini glass.
2. Garnish with a candied lemon peel.
HOLIDAY Lemon-drop Martini
Le SPRESSO martini
Le Spresso martini
1.5oz Cognac
1oz Le Moné
1oz Espresso
.5oz Simple Syrup
Method:
1. Add all to a shaker with a lemon peel.
2. Shake vigorously for at least 30 seconds
Pour into a coup glass and serve with a twist.
Featured at Marta
Le Moné 75
Le Moné 75
3oz Le Moné
1oz Gin
Sparkling Wine
Method:
1. Combine Le Moné & Gin in a shaker over ice.
2. Shake well and strain into a coupe glass.
3. Top with a splash of Sparkling Wine.
Le Marg
Le Marg
3oz Le Moné with Orange & Lime
1oz Tequila
Method:
1. Salt the rim of your glass.
2. Combine ingredients in a shaker with ice and shake well.
3. Strain into a glass over ice.
4. Garnish with a lime.
Apéro Ice
Apéro Ice
1 Bottle Le Mone
.5 Cup St. Germain
Method:
1. Mix 1 Bottle of Le Moné with .5 cup St. Germain and freeze in an ice tray.
2. Make .25 cup simple syrup and infuse with lemon and lime peel while it cools.
3. When the citrus-infused simple syrup is cooled and the Le Moné and St. Germain mixture is nearly frozen, add to a blender with ice and juice of 1 lemon and 1 lime.
4. Blend and return to freezer until frozen
5. Serve with lemon or lime zest
Le Buzz
Le Buzz
2oz Le Moné
1oz Dry Gin
.5oz Mike's Hot Honey Simple Syrup
Method:
1. Add all ingredients to a cocktail shaker with ice and shake until chilled.
2. Strain into a coupe glass & serve with a lemon twist.
Note: To make Hot Honey Syrup, heat equal parts water and hot honey and stir to combine. Let it cool before using it.
Le Squeeze
Le Squeeze
3oz Le Moné
A splash of soda water
Method:
1. Add Le Moné to a glass with ice.
2. Top with soda water to tasteGarnish with a lemon wheel or Persian cucumber rounds.
Must Be Limone
Must Be Limone
Le Moné
Rockey's Botanical Liqueur
Lemon Juice
Soda
Method:
1. Combine Le Moné, Rockey's and Lemon Juice in a glass full of ice.
2. Top with soda and serve with a lemon wheel.
Featured at Cookshop
Glass Slipper
Glass Slipper
1oz Gin
1oz Le Moné
.5oz Gajàrdo Aramcoa
.5oz Comoz Blanc Vermouth
Method:
1. Combine ingredients in a shaker over ice and shake well.
2. Strain into a glass with ice.
2. Garnish with fresh flowers.
Featured at Lovejoys
Very Nice
Very Nice
Bar Hill Gin
Le Moné
Lemon
Honey
Lavender
Thyme
Featured at Sereneco
Le Paloma
Le Paloma
3oz Le Moné
1oz Tequila or Mezcal
Method:
1. Build over ice in a glass with a salted rim.
2. Add a squeeze of fresh grapefruit.
3. Top with soda water.
4. Serve with a grapefruit wedge.
Le Caipirinha
Le Caipirinha
1 Tbsp of Sugar
2.5oz Le Moné
Method:
1. Muddle sugar and 1/2 of a lime in a shaker.
2. Add Le Moné & shake vigorously with ice.
3. Pour all shaker contents into a glass and enjoy.
Oasis Thyme
2.5oz Le Moné
.5oz Vodka (Lemon Ketel One for some added citrus)
Lemon Juice
Sprig of Thyme
Method:
1. In a glass with ice, add Le Moné, Vodka, and juice from one lemon wedge.
2. Garnish with a sprig or two of thyme.
Oasis Thyme
Le Phroaig
Le Phroaig
2oz Le Moné
1oz Laphroaig
Method:
1. Garnish with a dried lemon wheel.
2. Serve with one large ice cube
Before & After
Before & After
50/50 Le Moné & Amaro Nonino
Method:
1. Serve with a large ice cube.
2. Garnish with lemon peel.
Lavender Fields
Lavender Fields
3oz Le Moné w/ Raspberry & Lavender
Splash of sparkling wine
Method:
Serve over ice with a lavender sprig for garnish.
The Picnic Basket
The Picnic Basket
50/50 Le Moné with Blackberry & Soda Water
Method:
1. Serve over ice.
2. Garnish with lemon.
Le Derby
Le Derby
3oz Le Moné
1oz Bourbon
Method:
Serve over ice.
The Tappan Zee Martini
2oz Catskills Vodka
1oz Le Moné
.5oz St. Agrestis Paradiso
Featured at Five Leaves
The Tappan Zee Martini
Limonata
Hangar One Vodka
Le Moné
Nonino Aperitivo
Lemon
Fever Tree Club
Featured at Marea
Limonata
Le Toddy
Le Toddy
2.5oz Le Moné
1oz Bourbon
Method:
1. Top with hot water.
2. Serve with a fresh lemon wheel.
Le Sunrise
Le Sunrise
3oz Le Moné with Orange & Lime
1oz Tequila
A Splash of Orange Juice
Method:
1. Build over ice and add a splash of orange juice (or a squeeze of fresh orange).
2. Garnish with an orange slice and enjoy!
Le Siesta
Le Siesta
3oz Le Moné
1oz Tequila
Grapefruit Juice (or Fresh Grapefruit)
Method:
1. Add Le Moné & Tequila to a glass with ice.
2. Add a splash of grapefruit juice, or squeeze one grapefruit wedge.
3. Stir to combine & garnish with grapefruit.
Le Mez
Le Mez
3oz Le Moné
1oz Mezcal
Method:
1. In a glass with ice, combine Le Moné & Mezcal and stir.
2. Serve with a cucumber roundOptional: Salt your rim with spicy sea salt.
Le Bramble
Le Bramble
3oz Le Moné with Blackberry
1oz Vodka
Method:
Serve over ice.
Le Mule
Le Mule
Muddled Mint
3oz Le Moné
1oz Vodka
Splash of Ginger Beer
Method:
1. Add Le Moné & Vodka to a glass with ice.
2. Top with a splash of Ginger Beer.
3. Garnish with mint.
Le Toucan
Le Toucan
2oz Le Moné
1oz Dark Rum
.5oz Campari
1.5oz Pineapple juice
A dash of Agnostura bitters
Method:
1. Shake over ice.
2. Strain.
3. Serve with a pineapple wedge.
Le Berry 75
Le Berry 75
3oz Le Moné with Raspberry & Lavender
1oz Gin
Sparkling Wine
Method:
1. Combine Le Moné with Raspberry & Lavender & Gin in a shaker over ice.
2. Shake well and strain into a coupe glass.
3. Top with a splash of Sparkling Wine.
Le Spa
Le Spa
3oz Le Moné with Cucumber
Soda Water
Method:
1. Add Le Moné to a glass with ice.
2. Top with soda water to taste.
3. Garnish with a cucumber spear.
Le Steamy
Le Steamy
2oz Le Moné
2oz Laphroaig
Hot Water
Method:
1. Combine Le Moné and Laphroaig in a coffee mug.
2. Add hot water to taste.
3. Garnish with a lemon wheel.
Frosted Lemon Bar Spritz
Frosted Lemon Bar Spritz
2.5oz Le Moné
.5oz Orgeat (can substitute with 1/4 tsp almond extract)
1/4 tsp Vanilla Extract
Club Soda
Method:
1. Combine Le Moné, Orgeat and Vanilla extract in a glass over ice and stir well
2. Top with club soda to taste