Method
• Pour Le Moné over ice in a spritz glass.
• Add a few dashes of Maple Bitters.
• Top with Dry Sparkling Cider.
• Garnish with a rosemary sprig.

Method
• Combine all ingredients, add ice and stir.
• Strain into a rocks glass over fresh ice.
• Express and garnish with fresh lemon peel.

Method
• Combine all ingredients, add ice and stir.
• Strain into a rocks glass over fresh ice.
• Express and garnish with fresh lemon peel.

Method
• Build in a tea glass.
• Squeeze and muddle an orange wedge into the glass, add cinnamon, honey and Le Moné.
• Top with black tea.

Method
• Combine Le Moné, oranges and spices into a sauce pan steep on low heat.
• Let it come to a slow rolling boil.
• Take off heat and add honey and mix.

Method
• Fill collins glass with ice, add Le Moné, Shochu, and lemon juice, top with club soda.

Method
• Combine all ingredients to a shaking tin, add ice and shake vigerously.
• Double strain into a rocks glass over fresh ice.

Method
• Build this cocktail in a tea glass.
• Starting with hot tea, add in honey, lemon and Le Moné.

Method
• Pour both ingredients over ice in a rocks glass.
• Stir gently and express a lemon peel.

Method
• Stir in a mixing glass, and pour into a chilled coupe glass with lemon peel.

Method
• Combine ingredients into a mixing glass with lots of ice.
• Stir until well chilled.
• Pour into a chilled martini glass and garnish with a lemon twist.

Method
• Pour ingredients into a shaker.
• Add ice and shake vigorously until very cold.
• Strain and pour into a chilled coupe glass and garnish with a lemon peel and drizzle of hot honey.

Mike's Hot Honey Simple Syrup:
• Heat equal parts water and hot honey.
• Stir until honey is dissolved.
• Let it cool to room temperature.

Method
• Muddle the mint in a glass then pour Le Moné, bourbon, and simple syrup into the glass.
• Stir gently.
• Fill glass with ice.
• Garnish with a mint sprig.

Method
• Combine Le Moné and gin into a shaker with ice.
• Shake for a few seconds and strain into a champagne flute.
• Top with Dry Champagne and lemon twist.

Method
• Stir ingredients in a mixing glass with ice untill very cold.
• Pour into a chilled coupe glass and garnish with a lemon peel. Recommended by The New York Times

Method
• Combine ingredients into a mixing glass with ice.
• Stir until well chilled.
• Pour into chilled Nick and Nora glass.
• Express and garnish with a lemon peel.

Method
• Stir all ingredients into a mixing glass with ice.
• Pour contents into a rocks glass with ice.
• Garnish with a lemon wheel.

Method
• Combine ingredients into a shaker with ice.
• Shake until cold and contents are frothy.
• Strain and pour into a chilled collins glass.
• Sprinkle nutmeg and garnish with a rosemary sprig.

Method
• Combine ingredients into a shaker with ice.
• Shake until cold and contents are frothy.
• Strain and pour into coupe glass.
• Garnish with a lemon twist.

Method
• Stir all ingredients into a mixing glass with ice.
• Pour contents into a rocks glass with ice.
• Express and garnish with a lemon peel.

Method
• Pour Le Moné over ice in a spritz glass.
• Add a few dashes of Maple Bitters.
• Top with Dry Sparkling Cider.
• Garnish with a rosemary sprig.

Method
• Combine all ingredients, add ice and stir.
• Strain into a rocks glass over fresh ice.
• Express and garnish with fresh lemon peel.

Method
• Combine all ingredients, add ice and stir.
• Strain into a rocks glass over fresh ice.
• Express and garnish with fresh lemon peel.

Method
• Build in a tea glass.
• Squeeze and muddle an orange wedge into the glass, add cinnamon, honey and Le Moné.
• Top with black tea.

Method
• Combine Le Moné, oranges and spices into a sauce pan steep on low heat.
• Let it come to a slow rolling boil.
• Take off heat and add honey and mix.

Method
• Fill collins glass with ice, add Le Moné, Shochu, and lemon juice, top with club soda.

Method
• Combine all ingredients to a shaking tin, add ice and shake vigerously.
• Double strain into a rocks glass over fresh ice.

Method
• Build this cocktail in a tea glass.
• Starting with hot tea, add in honey, lemon and Le Moné.

Method
• Pour both ingredients over ice in a rocks glass.
• Stir gently and express a lemon peel.

Method
• Stir in a mixing glass, and pour into a chilled coupe glass with lemon peel.

Method
• Combine ingredients into a mixing glass with lots of ice.
• Stir until well chilled.
• Pour into a chilled martini glass and garnish with a lemon twist.

Method
• Pour ingredients into a shaker.
• Add ice and shake vigorously until very cold.
• Strain and pour into a chilled coupe glass and garnish with a lemon peel and drizzle of hot honey.

Mike's Hot Honey Simple Syrup:
• Heat equal parts water and hot honey.
• Stir until honey is dissolved.
• Let it cool to room temperature.

Method
• Muddle the mint in a glass then pour Le Moné, bourbon, and simple syrup into the glass.
• Stir gently.
• Fill glass with ice.
• Garnish with a mint sprig.

Method
• Combine Le Moné and gin into a shaker with ice.
• Shake for a few seconds and strain into a champagne flute.
• Top with Dry Champagne and lemon twist.

Method
• Stir ingredients in a mixing glass with ice untill very cold.
• Pour into a chilled coupe glass and garnish with a lemon peel. Recommended by The New York Times

Method
• Combine ingredients into a mixing glass with ice.
• Stir until well chilled.
• Pour into chilled Nick and Nora glass.
• Express and garnish with a lemon peel.

Method
• Stir all ingredients into a mixing glass with ice.
• Pour contents into a rocks glass with ice.
• Garnish with a lemon wheel.

Method
• Combine ingredients into a shaker with ice.
• Shake until cold and contents are frothy.
• Strain and pour into a chilled collins glass.
• Sprinkle nutmeg and garnish with a rosemary sprig.

Method
• Combine ingredients into a shaker with ice.
• Shake until cold and contents are frothy.
• Strain and pour into coupe glass.
• Garnish with a lemon twist.

Method
• Stir all ingredients into a mixing glass with ice.
• Pour contents into a rocks glass with ice.
• Express and garnish with a lemon peel.